Zucchini Hummus

Ingredients

• 3 medium zucchini; roasted
• The juice of a key lime
• 1 small spring onion
• 3 tbsp tahini
• 2-3 tbsp coriander; chopped
• 1 tbsp grapeseed oil
• 1 tbsp onion powder
• 1 tsp pink himalayan salt
• 1/2 tsp ginger powder
• 1/2 tsp allspice
• 1/2 tsp cayenne pepper

Directions

1. To begin, preheat oven to 350 degrees farhenheit.
2. Cut the zucchinis lengthwise into slices (2-3cm thick) and lay them out on a baking sheet.
3. Drizzle some grapeseed oil and a few dashes of pink himalayan salt and cayenne pepper over the zucchinis and bake for 20-25 minutes or until the zucchinis are well roasted and begin to darken.
4. Transfer the roasted zucchinis along with the spring onion, coriander, tahini, grapeseed oil and seasonings to a high-speed blender and blend for 60-90 seconds or until well mixed.
5. Transfer to a bowl and enjoy warm or leave it in the fridge for 1-2 hours to thicken before serving. Enjoy!