In the documentary Butchers Fighting Cheap Meat, Mark Junglas, a butcher who values animal welfare, shares his journey to create a sustainable and ethical meat business. Disgusted by the conventional factory farming system, Mark runs an organic farm where he ensures his cattle are raised humanely and slaughtered with minimal stress.
However, the challenge of competing against cheap meat continues to threaten his farm's survival. As more consumers seek out organic and ethical products, Mark strives to capture this market by leveraging social media and innovative recipes. The film follows his battle to maintain his principles while facing financial pressures and a shifting market.
Do you think paying more for ethically sourced meat is worth it? Share your thoughts in the comments below!
Source: Youtube
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